Description
Why Faithful to Nature loves it: Make delicious, wholesome and gluten-free bread, cakes and muffins with Entice Sorghum Flour. Its mild, nutty taste is perfect for wheat and gluten-free baking. Rich in antioxidants, minerals and fibre, it adds a nutritious boost to your baked goods. We love that Entice is vegan and free from GMOs, artificial flavours, colours, and preservatives.
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